Pages

Sunday, July 11, 2010

Southern Living Pecan-Peach Cobbler

I am the first to admit that I am a better baker than I am a cook. Maybe because baking is something I do just for the fun of it. It's not like making dinner, which I have to do, because the family has to eat. So...I saw this recipe and it was so easy that I just had to try it. It was so good and I will definitely be making this again. Here's the link


Now, I did make a couple of changes. I only used 2 c of sugar and bought frozen sliced peaches(I used two bags). Other than that, I followed the recipe.

No comments:

Post a Comment